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Arthritis is a general term simply
meaning joint inflammation which covers about 100 named
diseases. It also blankets diseases of connective
tissues. How arthritis acts and what causes it is widely
varied, and much is still unknown. In traditional
Chinese Medicine it is the result of stuck qi, in Ayurvedic
medicine it is believed to be a result of accumulated
vata or ama. Ama is food in the blood and circulatory
system which has not been properly digested. It
becomes a toxin and accumulates in the joints. To combat
arthritis naturally one must disperse or eliminate the
stuck qi or accumulated vata through diet, exercise and
supplements.
Diets consisting of too
many raw and energetically cold foods are aggravating.
It slows or extinguishes the digestive fire which slows
assimilation often resulting in lethargy, bloating, gas
and eventually arthritis. Too many raw vegetables
and fruit, cheeses and other dairy products need to reduced,
combined with warming foods or even removed completely
for a period of time. Other considerations would
include coffee, refined sugar, vinegar, red wines, artificial
flavors and colors.
Herbs should be bitter,
pungent and toxin clearing such as dandelion, burdock,
yellow dock and red clover. Formulating a tonic
of these herbs is an excellent way to take them every
day. Below are herbs listed by action to assist
you in selecting herbs best for your situation.
Alteratives - Improves
and alters tissue condition. Should be in any formula
you put together. Bogbean, burdock, dandelion, yellow
dock, red clover and chapparel.
Analgesic - General
pain relievers. Clove valerian, willow bark and
Dianthus barbatus.
Anodyn - Stronger pain
relievers. Valerian, kava, scullcap and wild lettuce.
Anti-inflammatory - Clears
inflammation. Aloe, marshmallow, slippery elm, prickly
ash, devil's claw, fang-chi (Sinomenium acutum,), guggal,
Croton lechleri, Ficus elastica, Conyza canadensis and
Dianthus barbatus
Anti-rheumatic - Black
cohosh, boneset, motherwort.
Rubefacients - Clears
deep congestion. Nettles, pepper (black), cayenne
and mustard.
Resources
and Information
-
Inflammation
and
Arthritis
-
By
David
L.
Hoffmann
B.Sc.
(Hons),
M.N.I.M.H.
-
Nutritional
Program
for
Arthritis
-
By
Michael
Janson
M.D.
-
Osteo-Arthritis
-By
David
L.
Hoffmann
B.Sc.
(Hons),
M.N.I.M.H.
-
Arthritis
-
By
Carol
Eustice
-
About
Arthritis
Guide.
-
OsteoArthritis
-
By
Ruth
Bar-Shalom,
N.D.
and
David
Soileau,
N.D
Mentions
yucca
which
is
found
in
pet
formulas
for
arthritis.
Also
has
good
nutritional
information.
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